Propiedades Físicas de los Alimentos / Physical Properties of Foods
CONTENIDO
1. Size, Shape, Volume, and Related Physical Attributes
2. Rheological Properties of Foods
3. Thermal Properties of Foods
4. Electromagnetic Properties
5. Water Activity and Sorption Properties of Foods
6. Surface Properties of Foods
Autor: Serpil Sahin y Servet G. Sumnu
DESCARGA
Propiedades Físicas de los Alimentos / Physical Properties of Foods
Reviewed by Agroindustrial Engineer
on
8:30 p.m.
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Reviewed by Agroindustrial Engineer
on
8:30 p.m.
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