Results for
Conservación de Alimentos
HACCP AVANZADO
Reviewed by
Agroindustrial Engineer
on
5:50 p.m.
Rating:
5
Conservación de Alimentos
Reviewed by
Agroindustrial Engineer
on
8:22 a.m.
Rating:
5
Acondicionamiento de la Carne para su Comercialización
Reviewed by
Agroindustrial Engineer
on
7:48 p.m.
Rating:
5
Control de Refrigeración
Reviewed by
Agroindustrial Engineer
on
8:14 p.m.
Rating:
5
Métodos de Conservación de Alimentos
Reviewed by
Agroindustrial Engineer
on
9:20 p.m.
Rating:
5
Calidad de Frutas y Verduras / Quality of Fruits and Vegetables
Reviewed by
Agroindustrial Engineer
on
7:09 p.m.
Rating:
5
Tecnología de Alimentos
Reviewed by
Agroindustrial Engineer
on
9:53 a.m.
Rating:
5
Un Curso Completo en Conservas y Procesos Relacionados / A Complete Course in Canning and Related Processes
Reviewed by
Agroindustrial Engineer
on
8:24 p.m.
Rating:
5
Procesamiento Térmico Continuo de los Alimentos: Pasteurización y Esterilización UHT / Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
Reviewed by
Agroindustrial Engineer
on
9:22 p.m.
Rating:
5
Ultrasonido: Avances en Procesamiento y Conservación de los Alimentos / Ultrasound: Advances in Food Processing and Preservation
Reviewed by
Agroindustrial Engineer
on
8:52 p.m.
Rating:
5
Manual de Ciencia y Tecnología de los Alimentos / Handbook of Food Science and Technology
Reviewed by
Agroindustrial Engineer
on
7:29 p.m.
Rating:
5