Home Química The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists

The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists





Autor: Conie, W. y James, D.

Edición: Segunda Edición


 DESCARGA
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists Reviewed by Agroindustrial Engineer on 8:13 p.m. Rating: 5

No hay comentarios.:

Nota: sólo los miembros de este blog pueden publicar comentarios.

Suscribirse a: Comentarios de la entrada ( Atom )
Con tecnología de Blogger.