Manual de Sabores de Frutas y Verduras / Handbook of Fruit and Vegetable Flavors
CONTENIDO
1. Fruit flavors: biology, chemistry,and physiochemistry
2. Fruit flavors: biotechnology
3. Fruit flavors: analytic methodology and chemical characterizations
4. Flavors for fruit commodities
5. Flavors of selected dried fruits
6. Vegetable flavors: biology, chemistry, physiochemistry, and biotechnology
7. Vegetable commodities
8. Other vegetables and vegetable products
Autor: Y.H. Hui
Manual de Sabores de Frutas y Verduras / Handbook of Fruit and Vegetable Flavors
Reviewed by Agroindustrial Engineer
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8:22 p.m.
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Reviewed by Agroindustrial Engineer
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8:22 p.m.
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